The Art of Tortellini – A Taste of Bologna
A special one-off Italian pasta workshop | Sunday 29th November, 11am
There are few things more satisfying than a plate of beautifully made, handmade tortellini.
If you've ever visited Bologna and enjoyed its famous tortellini, perhaps served in a delicate meat broth (tortellini in brodo) or tossed in a creamy sauce, you'll know just how special these little pasta parcels are.
Now it's time to learn how to make them yourself!
Join me at Knolita Cooks for a special, one-off workshop dedicated to one of Emilia-Romagna's most iconic pasta traditions.
This is all about mastering the art of traditional tortellini, from the filling to that distinctive little folded shape.
During the workshop, we'll cover:
The filling: Learn to prepare a traditional pork-based tortellini filling, with vegetarian alternatives available.
The pasta: Make and roll fresh egg pasta dough to achieve the perfect thickness.
The shaping: Learn how to cut, fill and fold your pasta into the iconic tortellini shape.
The technique: Develop the patience, precision and confidence needed to make these little parcels by hand.
This workshop is designed for pasta lovers who have already mastered the basics of fresh pasta making and are ready to learn something a little more challenging.
If you've made tagliatelle or ravioli and fancy taking your pasta skills up a notch, this is the perfect next step.
Class details
Date: Sunday 29th November 2026
Time: 11am
Location: Knolita Cooks, North London
Level: Intermediate – basic pasta-making experience recommended
Filling: Traditional pork-based, with vegetarian options available
Come and discover the art of tortellini!
A little taste of Bologna, a little Italian tradition and plenty of hands-on pasta making.
Spaces are limited. Book your place and come and master the art of tortellini with Knolita Cooks.
The Art of Tortellini – A Taste of Bologna
A special one-off Italian pasta workshop | Sunday 29th November, 11am
There are few things more satisfying than a plate of beautifully made, handmade tortellini.
If you've ever visited Bologna and enjoyed its famous tortellini, perhaps served in a delicate meat broth (tortellini in brodo) or tossed in a creamy sauce, you'll know just how special these little pasta parcels are.
Now it's time to learn how to make them yourself!
Join me at Knolita Cooks for a special, one-off workshop dedicated to one of Emilia-Romagna's most iconic pasta traditions.
This is all about mastering the art of traditional tortellini, from the filling to that distinctive little folded shape.
During the workshop, we'll cover:
The filling: Learn to prepare a traditional pork-based tortellini filling, with vegetarian alternatives available.
The pasta: Make and roll fresh egg pasta dough to achieve the perfect thickness.
The shaping: Learn how to cut, fill and fold your pasta into the iconic tortellini shape.
The technique: Develop the patience, precision and confidence needed to make these little parcels by hand.
This workshop is designed for pasta lovers who have already mastered the basics of fresh pasta making and are ready to learn something a little more challenging.
If you've made tagliatelle or ravioli and fancy taking your pasta skills up a notch, this is the perfect next step.
Class details
Date: Sunday 29th November 2026
Time: 11am
Location: Knolita Cooks, North London
Level: Intermediate – basic pasta-making experience recommended
Filling: Traditional pork-based, with vegetarian options available
Come and discover the art of tortellini!
A little taste of Bologna, a little Italian tradition and plenty of hands-on pasta making.
Spaces are limited. Book your place and come and master the art of tortellini with Knolita Cooks.
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