PASTA MAKING CLASSES
What to Expect
Step into a relaxed, welcoming kitchen in North London and spend a few hours immersed in Italian cooking traditions.
Together, we’ll:
Make fresh pasta dough by hand
Roll, shape and cut your own pasta (tagliatelle, ravioli or seasonal variations)
Prepare simple, delicious sauces to complement your pasta
Sit down to enjoy what we’ve made, family-style (Pasta and Aperitivo Experience only)
No rushing. No pressure. Just good food, good company, and a little flour on your hands.
The Knolita Way
My classes are inspired by the Italian way of cooking — seasonal, generous, and rooted in connection.
Expect:
Small, intimate groups
A relaxed, homely atmosphere
Beautiful, seasonal ingredients
Guidance that’s supportive and easy to follow
Plenty of tips you’ll actually use at home
Whether you come alone, with a friend, or as part of a group, you’ll feel completely at ease.
CLASS OPTIONS
Learn. Cook. Share.
There’s something quietly magical about making pasta from scratch.
The rhythm of kneading, the simplicity of flour and eggs, the satisfaction of transforming humble ingredients into something deeply comforting.
At Knolita Cooks, my pasta-making classes are about more than just technique — they’re about slowing down, connecting, and rediscovering the joy of cooking for yourself and others.
DETAILS AT A GLANCE
Location: North London
Duration: 1.5-2 hours
Group size: Small & intimate
Level: Suitable for all
The Art of Tortellini – A Taste of Bologna
A special one-off Italian pasta workshop | Sunday 29th November, 11am
There are few things more satisfying than a plate of beautifully made, handmade tortellini.
If you've ever visited Bologna and enjoyed its famous tortellini, perhaps served in a delicate meat broth (tortellini in brodo) or tossed in a creamy sauce, you'll know just how special these little pasta parcels are.
Now it's time to learn how to make them yourself!
Join me at Knolita Cooks for a special, one-off workshop dedicated to one of Emilia-Romagna's most iconic pasta traditions.
This is all about mastering the art of traditional tortellini, from the filling to that distinctive little folded shape.
During the workshop, we'll cover:
The filling: Learn to prepare a traditional pork-based tortellini filling, with vegetarian alternatives available.
The pasta: Make and roll fresh egg pasta dough to achieve the perfect thickness.
The shaping: Learn how to cut, fill and fold your pasta into the iconic tortellini shape.
The technique: Develop the patience, precision and confidence needed to make these little parcels by hand.
This workshop is designed for pasta lovers who have already mastered the basics of fresh pasta making and are ready to learn something a little more challenging.
If you've made tagliatelle or ravioli and fancy taking your pasta skills up a notch, this is the perfect next step.
Class details
Date: Sunday 29th November 2026
Time: 11am
Location: Knolita Cooks, North London
Level: Intermediate – basic pasta-making experience recommended
Filling: Traditional pork-based, with vegetarian options available
Come and discover the art of tortellini!
A little taste of Bologna, a little Italian tradition and plenty of hands-on pasta making.
Spaces are limited. Book your place and come and master the art of tortellini with Knolita Cooks.
Looking for something more personal?
I also offer private pasta-making classes — perfect for:
Birthdays
Team events
Hen parties
Special gatherings
These can be tailored to your group, creating a truly memorable shared experience.
Client Reviews
“For the first time my husband and I had the pleasure of taking the pasta making class with Lisa. Before starting Lisa offered us a glass of excellent Prosecco. We enjoyed it and spent 2 hours learning how to make ravioli with ricotta cheese and lemon. Lisa is very professional and she followed us step by step. At the end of the course we took the pasta home and cooked for dinner. DELICIOUS!”
— Mariangela“We had a wonderful evening at a pasta making class with Lisa. She walked us through every step and made it easy to follow. We were amazed at the quality of what we actually managed to produce.
Lisa is very informative and clearly has a love for Italian cuisine. The packs/guides she left us with are great and means we have no excuses not to do it again in our own time”
— Greg“Had a wonderful afternoon learning how to make fresh pasta with a glass of Prosecco on the side what more could you want! Lisa was lovely and patient, explaining and answering questions all in a fun and relaxed environment. It was a fab way to spend a Sunday afternoon and we will definitely do this again!”
— Katherina