Learn to Make Fresh Pasta from Scratch
Hands-on Italian cooking classes in North London — where simple ingredients, good company, and a slower pace come together.
There’s something quietly magical about making pasta from scratch.
The rhythm of kneading, the simplicity of flour and eggs, the satisfaction of transforming humble ingredients into something deeply comforting.
At Knolita Cooks, my pasta-making classes are about more than just technique — they’re about slowing down, connecting, and rediscovering the joy of cooking for yourself and others.
What to Expect
Step into a relaxed, welcoming kitchen in North London and spend a few hours immersed in Italian cooking traditions.
Together, we’ll:
Make fresh pasta dough by hand
Roll, shape and cut your own pasta (tagliatelle, ravioli or seasonal variations)
Prepare simple, delicious sauces to complement your pasta
Sit down to enjoy what we’ve made, family-style (Pasta and Aperitivo Experience only)
No rushing. No pressure. Just good food, good company, and a little flour on your hands.
The Knolita Way
My classes are inspired by the Italian way of cooking — seasonal, generous, and rooted in connection.
Expect:
Small, intimate groups
A relaxed, homely atmosphere
Beautiful, seasonal ingredients
Guidance that’s supportive and easy to follow
Plenty of tips you’ll actually use at home
Whether you come alone, with a friend, or as part of a group, you’ll feel completely at ease.
CLASS OPTIONS
Pasta Making Class
A relaxed, hands-on session focused on fresh pasta and simple sauces. Perfect for beginners and home cooks alike. From £60pp
Pasta & Aperitivo Experience
Includes a welcome drink and a slightly more indulgent menu, with time to linger and enjoy the full experience. From £90pp
Private Classes
For small groups, celebrations, or team events. A more personal, tailored experience. POA
