12-Week Culinary Skills Course for DofE Participants

£160.00

Are you ready to embark on a culinary adventure that will not only fulfill your Duke of Edinburgh (DofE) Award skill requirement but also transform your everyday meals into delicious experiences? Our 12-week Cooking Skills Course is designed especially for young adults like you, who are eager to develop essential life skills while earning your DofE Award.

Are you ready to embark on a culinary adventure that will not only fulfill your Duke of Edinburgh (DofE) Award skill requirement but also transform your everyday meals into delicious experiences? Our 12-week Cooking Skills Course is designed especially for young adults like you, who are eager to develop essential life skills while earning your DofE Award.

12-Week Culinary Skills Course for DofE Participants

New Dates TBC

Why Choose Our Cooking Course?

**Tailored for DofE Participants:** We understand the requirements of the DofE program, and our course is structured to meet your skill section criteria. You’ll gain practical, hands-on experience that you can proudly showcase in your DofE record.

**Beginner-Friendly:** Whether you're a complete novice or have some experience in the kitchen, this course is perfect for all skill levels. We start with the basics and gradually build your confidence and abilities.

**Practical Life Skills:** Cooking is an essential skill that will benefit you throughout your life. From budgeting and planning meals to understanding nutrition and food safety, this course covers it all.

**Creative and Fun:** Cooking is an art, and we encourage you to get creative! You’ll explore a variety of cuisines, learn to experiment with flavours, and even try your hand at plating like a pro.

What You’ll Learn

Over 12 weeks, you’ll progress from mastering the basics to creating impressive dishes that you can share with family and friends. Here’s a sneak peek at what you’ll cover:

 Week 1-3: Foundation Skills

  - Kitchen safety and hygiene

  - Knife skills and basic cooking techniques

  - Simple recipes: soups, salads, and snacks

 Week 4-6: Expanding Horizons

  - Cooking with fresh ingredients: vegetables, grains, and proteins

  - Introduction to baking: bread, cakes, and pastries

  - Creating balanced meals: nutrition and portion control

Week 7-9: World Cuisines

  - Italian, Mexican, and Asian cuisine basics

  - Cooking with herbs and spices

  - Preparing full-course meals

 Week 10-12: Showcasing Your Skills

  - Advanced techniques: sauces, garnishing, and presentation

  - Hosting a dinner: planning, preparing, and serving a multi-course meal

  - Final project: create your own signature dish and cook it for a guest

Course Features

  • 6 In person cooking classes (1.5 hrs ) with 6 at home tasks to complete

  • Supportive Community:  Join a group of like-minded young adults on the same journey. Share your successes, ask questions, and get feedback from our experienced instructors

  • Certificate of Completion: Upon finishing the course, you’ll receive a certificate to add to your DofE Award portfolio.

Enroll Today!

Ready to make cooking one of your core life skills? Enroll in our 12-week Cooking Skills Course and take the first step towards becoming a confident, creative, and capable cook. Not only will you meet your DofE requirements, but you’ll also impress your friends and family with your newfound culinary talents!

Limited spaces available.