Recipe - Budino Al Cioccolato (Chocolate Pudding)

Serves - 4 | Prepare - 15 mins + chilling time | Level - Beginner

What you’ll need

• 500 ml of milk

• 1 tbsp cacao powder

• 1.5 tbsp sugar

• 1.5 tbsp plain flour

• 4-6 squares of dark/milk chocolate

• A handful of chopped hazelnuts for decoration

• Raspberries to serve

Method

Step 1

Warm the milk in saucepan over a low heat.

Step 2

Mix the cacao, sugar and flour in a small bowl, add to the milk and simmer on a low heat for 7-8 minutes stirring constantly with a whisk.

Step 3

Add the pieces of chocolate to the milk and allow to melt whilst continuing to stir.

Step 4

Pour the mixture into individual ramakins/espresso cups/glasses and allow to refrigerate for around 3 hours or overnight.

Step 5

Sprinkle with chopped hazelnuts and a few raspberries to serve.